Concentrated Neutral Glaze
Item #:
12091
UPC #:
3215450017325
Brand:
Caullet
Origin:
France.
Description:
Hot glaze highly dilutable – Creamy paste.
Ingredients:
Sugar – Water – Glucose – Fructose syrup, Jellifier: Pectin E440 – Acidifier: Citric acid E330, Trisodium citrate E331 without flavouring or colouring agent.
Application:
To glaze mousses, desserts, fruit pies, danish…
To manufacture jellified centers, fruit discs…
Dosage:
Dilution 80 to 100%.
Direction to use:
Add up to 100% water to the selected amount of glaze. Heat until complete dilution (can bear a soft boiling). Spread with a spray gun, a brush or a ladle as long as the glaze is hot.
(Jellified centres: add up to 50% of fruit juice or pulp to Concentré, leave to simmer until full melting)
Pour into a mould or a ring. Leave to set and to cool down before usage.
Shelf life:
12 months.
Storage:
Dry.
Packaging:
Size | Pack | GW (lbs) | L (in) | W (in) | H (in) | TI/HI |
30.8 lbs | 1 | 31.9 | 12.2 | 12.2 | 9.1 | 14/5 |