Chocolate Mirror Glaze
Item #:
12627
UPC #:
3215450011583
Brand:
Caullet
Origin:
France
Description:
Cold glaze – smooth jelly – ready to use.
Ingredients:
Sugar – Glucose – Fructose syrup – Water – Cocoa powder – Jellifier: Agar E406 – Acidifier: Citric acid E330 – Preservative : Potassium sorbate E202.
Application:
To glaze mousses or tarts and to dip fruits.
Chocolate can be used as a filling.
Dosage:
Ready to use.
Direction to use:
Take the needed quantity of nappage, colored and flavored as desired. Stired slowly to avoid air bubbles. Spread over the pie with a brush or a spatula. Made to stay 24 hours on fruits at 40F.
Shelf life:
12 months
Storage:
Dry.
Packaging:
Size | Pack | GW (lbs) | L (in) | W (in) | H (in) | TI/HI |
8.8 lbs | 1 | 9.3 | 8.3 | 8.3 | 5.9 | 32/5 |